In the summer of 2013, I decided to locate a new employer, one that was not only a seasonal job, but a more reliable source of income. Being a college student is hard enough with tackling the school work part, but when thinking about the monetary situation as well makes it a bit more stressful. I found myself waiting on tables at the local Olive Garden, 3-6 days a week. By always having a smile on my face, even when the days were long and excruciating I managed to please my guests by providing them with a family-like atmosphere and true “hospitaliano” towards all guests.
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